Hazel Childs has been an Environmental Health Officer (EHO) for over 30 years and is well known for helping businesses improve their food safety standards with her practical, jargon free approach.  She has extensive experience of working within the social care sector to ensure that businesses meet their statutory requirements and raise food safety standards.

Successful management of food safety is about having the right systems in place. Hazel can provide flexible, mature and realistic advice and training about how to comply with the law and Best Practice, allergen management, Safer Food Better Business, HACCP and how to achieve a Food Hygiene Rating of 5.